{"id":32131,"date":"2022-05-14T17:13:41","date_gmt":"2022-05-14T14:13:41","guid":{"rendered":"https:\/\/www.biopapa.lt\/produktas\/organic-tapioca-starch\/"},"modified":"2025-05-22T15:15:28","modified_gmt":"2025-05-22T12:15:28","slug":"organic-tapioca-starch","status":"publish","type":"product","link":"https:\/\/www.biopapa.lt\/en\/produktas\/organic-tapioca-starch\/","title":{"rendered":"Organic tapioca starch"},"content":{"rendered":"<p><strong>Organic tapioca starch (flour)<\/strong><\/p>\n<p>Tapioca (Manihot esculenta) flour, also known as tapioca starch, is a popular gluten-free alternative to wheat flour derived from cassava, a starchy tuber native to South America. Tapioca flour has gained popularity in recent years due to its versatility and suitability for a wide range of dietary needs.<br \/>\nThe high starch content of tapioca flour makes it an effective thickening agent for soups and sauces.<br \/>\nTapioca flour is suitable for those who have various dietary restrictions. They do not contain common allergens such as wheat, dairy, nuts and soya.<\/p>\n<p><em>Attention<\/em><br \/>\nTapioca flour is calorie-dense and should be consumed in moderation, especially if you are watching your calorie intake.<\/p>\n<p><em>Uses<\/em><br \/>\nTapioca flour can be used to make gluten-free bread, muffins, pancakes and biscuits, cakes. It gives a light texture to baked goods.<br \/>\nIt is an excellent thickener for sauces, gravies and puddings. To use tapioca starch as a thickener, mix it with a small amount of cold liquid before adding it to a hot mixture.<br \/>\nTapioca flour can be used as a gluten-free alternative to breadcrumbs.<br \/>\nTapioca flour is used in many gluten-free flour mixes to mimic the texture of wheat flour.  <\/p>\n<p>When used consciously and in moderation, tapioca flour can open up a world of culinary possibilities for those looking for gluten-free alternatives.<br \/>\nTapioca starch does not have a specific taste or smell and therefore does not alter the taste of dishes.<\/p>\n<p><em>NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organic tapioca starch (flour) Tapioca (Manihot esculenta) flour, also known as tapioca starch, is a popular gluten-free alternative to wheat<\/p>\n","protected":false},"featured_media":29191,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2340,2359,1848,2353],"product_tag":[2363,2088],"class_list":{"0":"post-32131","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-for-food-preparation","7":"product_cat-other","8":"product_cat-plant-based-superfood","9":"product_cat-powder","10":"product_tag-ecological","11":"product_tag-vegan","12":"pa_svoris-1-kg-en-2","13":"pa_svoris-100-g-en-2","14":"pa_svoris-200-g-en","15":"pa_svoris-25-kg-en","16":"pa_svoris-300-g-en","17":"pa_svoris-400-g-en","18":"pa_svoris-500-g-en-2","20":"first","21":"instock","22":"shipping-taxable","23":"purchasable","24":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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