{"id":32123,"date":"2022-05-30T17:56:14","date_gmt":"2022-05-30T14:56:14","guid":{"rendered":"https:\/\/www.biopapa.lt\/produktas\/eco-friendly-guaro-rubber\/"},"modified":"2025-11-25T13:15:20","modified_gmt":"2025-11-25T11:15:20","slug":"organic-guar-gum","status":"publish","type":"product","link":"https:\/\/www.biopapa.lt\/en\/produktas\/organic-guar-gum\/","title":{"rendered":"Organic Guar gum"},"content":{"rendered":"

Guar gum<\/strong> is derived from the seeds of the guar plant Cyamopsis tetragonoloba<\/em>, native to India and Pakistan. Lithuanian name Kampuotoji pupene.
\nGuar gum is similar in properties to locust bean gum (made from the powdered seeds of the locust bean), also known as carob gum. Like guar gum, this powder is made from the endosperm of the seed of a legume plant. However, there are differences between the two types. While guar gum dissolves quickly in water at room temperature, kerosene resin needs to be heated to around 85 \u00b0C to melt well.
\nTo avoid confusion, let’s remind you that the much-loved ‘chocolatey’ kerosene powder<\/a> is made from the anxiety of the kerosene tree, and kerosene resin is made from the kerosene seed.
\nGuar gum is a natural thickening and stabilising agent (E412) widely used in the food, pharmaceutical and cosmetic industries.
\nIn addition to its use in the culinary arts, guar gum has also attracted attention for its potential health benefits.<\/p>\n

Caution<\/em>
\nAlthough organic guar gum is safe for most people, excessive use can cause side effects such as bloating, gas and abdominal discomfort.
\nIt is very important to use guar gum in moderation and to take into account individual needs.<\/p>\n

Uses<\/em>
\nGuar gum improves the texture and volume of baked goods such as breads, cakes and pastries, resulting in improved quality and longer shelf life.
\nGuar gum is commonly used in plant-based dairy and yoghurt products to achieve a creamy consistency and to prevent the separation of ingredients.
\nGuar gum is an excellent thickener for sauces, gravies and dressings, creating a smooth and consistent texture.
\nUsed in desserts, ice-cream.
\nGuar gum can be used as a substitute for gelatine, which is neutral in taste and smell.<\/p>\n

Recommended use<\/em>
\nFor hot food (sauces, stews, puddings) – use 1-3 teaspoons of powder per 1 litre of liquid.
\nFor cold food (salad dressings, ice cream, puddings) – use 1-2 teaspoons of powder per 1 litre of liquid.<\/p>\n

For internal use, guar gum is safe for most people, but it is recommended to be used for no more than two years.
\nPregnant women – guar gum may be safe for up to 4 weeks.
\nBreastfeeding mothers – there is not enough reliable information to know whether guar gum is safe to use while breastfeeding.
\nChildren – children aged 4 years and over are safe to use guar gum.<\/p>\n

Sources<\/em>
\nwww.healthline.com
\nwww.ncbi.nlm.nih.gov
\nwww.guarresources.com
\nwww.webmd.com<\/p>\n

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues.<\/em>
\nWe encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Guar gum is derived from the seeds of the guar plant Cyamopsis tetragonoloba, native to India and Pakistan. Lithuanian name<\/p>\n","protected":false},"featured_media":29205,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2340,2359,1848,2353],"product_tag":[2363,2088],"class_list":{"0":"post-32123","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-for-food-preparation","7":"product_cat-other","8":"product_cat-plant-based-superfood","9":"product_cat-powder","10":"product_tag-ecological","11":"product_tag-vegan","12":"pa_svoris-1-kg-en-2","13":"pa_svoris-10-kg-en","14":"pa_svoris-100-g-en-2","15":"pa_svoris-200-g-en","16":"pa_svoris-300-g-en","17":"pa_svoris-400-g-en","18":"pa_svoris-500-g-en-2","20":"first","21":"instock","22":"shipping-taxable","23":"purchasable","24":"product-type-variable"},"acf":[],"yoast_head":"\nOrganic Guar gum - Biopapa<\/title>\n<meta name=\"description\" content=\"Organic guar gum is a valuable and natural ingredient widely used in the food industry for its thickening and stabilising properties.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biopapa.lt\/en\/produktas\/organic-guar-gum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organic Guar gum - 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